We got Rogers to let us in to the secrets lying away behind his lock screen for a quick rendition of “What’s on my Phone.”
Fat Tuesday is just around the corner! Celebrate with a slice of delicious King Cake!
In this week’s episode, the guys break down the term ‘dog bed’ and discuss that it’s not where a pup sleeps its day away, but rather a comfy piece of attire to throw on during a chilly day.
From chowing down on some tacos at a college Mexican food spot to catching a fly ball during the minor league baseball season, Beathard gets around Nashville!
For this week’s episode of “The Country Dictionary,” Parmalee gets down to the nitty-gritty when defining the term ‘cow tongue.’
Carly Pearce may be on the road during Valentine’s Day this year, but that’s not stopping her from enjoying the things she loves on the romantic holiday.
Girls rule, boys drool–it’s time to fall in love with some unconventional ideas on how to celebrate Galentine’s Day with your closest gal pals.
This meatloaf will bring back sweet memories of Sunday dinners growing up.
For this week’s episode of “The Country Dictionary,” the Parmalee defines what the phrase “Mildew or BBQ” means.
With terms like ‘spoda,’ ‘whut,’ and ‘mildew or BBQ,’ Parmalee can sound pretty weird with their Southern dialect outweighing what they are actually trying to say, but now it’s time to define the terms.
This Seven Layer Dip is sure to win over both Falcons and Patriots fans!
Summertime is coming sooner than we all know it.
The singer chatted about everything from food to lifestyle, and even included some of her beauty musts.
We can’t get enough of Trisha Yearwood’s Sour Cream and Bacon Deviled Eggs!
Celebrate National Chocolate Cake Day with a recipe for the yummiest of cakes and the frosting to go with! Eat up and enjoy, cake lovers!
We caught up with newcomer Ryan Hurd to chat about some of his favorite places in and around Music City.
“I have always wanted to write books and am a storyteller at heart,” Bowles tells Sounds Like Nashville.
The annual holiday began in 1986 when The American Pie Council chose to commemorate Crisco’s 75th anniversary.
Pass the tortilla chips, please!
While it may take a while to cook through the pot (12 hours of patience is testing, we know), the easy-to-make dish will be worth the wait in flavor and warmth.