Make This Fireball-Infused Apple Pie for New Year’s Eve

It’s officially been done: there is now a homemade pie recipe that combines both dessert and alcohol. Sign us up!

This Fireball-infused apple pie will make you the most popular person at the New Year’s Eve potluck as every guest who gets their hands on a slice of this spiked pastry will be feeling pretty lit. Mixing together the flavors of cinnamon and apple to heat things up on the chilly celebratory night, this dessert will spice up any soiree from the oven to the plate.

Besides, this treat will give you an excuse to hit the sauce without drinking from the bottle during the big NYE plans. Try out this alcoholic apple pie and be the MVP at every holiday party this season.

Fireball Infused Apple Pie

Prep time: 4.5 hours

Cook time: 40 minutes

Ingredients

• Fireball Whisky
• 8 apples, any kind
• 4 tbsp. butter
• 1 cup granulated sugar
• 2/3 cups light brown sugar
• 1 tsp. cinnamon
• 1/8 tsp. nutmeg
• ¼ cup flour
• Piecrust, refrigerated

Directions

1. Preheat oven to 350˚F. Peel and slice all of the apples, just as if you were baking up a traditional apple pie recipe.
2. Soak the cut apples in the Fireball whisky completely by immersing them into a shallow bowl and filling it up with as much whisky as needed. Let the apples sit for four hours.
3. Drain the apples, but keep all of the whisky for use during cooking or your own drinking enjoyment throughout the recipe.
4. Grab a large pan to melt the butter in. Throw the apples, sugars, cinnamon and nutmeg one at a time to the pan and let it cook for about 10 minutes.
5. Add anywhere from ½ cup to 1 cup of the reserved Fireball, as well as ¼ cup of flour to make the mixture thicker. Add as much flour needed to really create a thick texture.
6. Fill the refrigerated pie crust with the mixture and top with additional pie crust.
7. Bake for 40 minutes and let the pie cool before serving it up for your hungry guests to chow down on!