It’s that time of year to wrap up in the coziest of blankets, slip on those cable-knit sweaters, and curl up by the fireplace! With the cooler weather brings the warm comfort foods we all know and love, and Jessie James Decker swears by her easy-to-make chili recipe to toast up those taste buds.
As a full-time mother and a busy country music star, Decker lacks time in the kitchen to whip up gourmet dinners night after night. Thankfully, her chili never fails as the ultimate easy meal and her husband, Eric Decker, definitely approves.
A little bit of spice and a sprinkle or so of cheese goes a long way with this comfort food favorite, especially when paired with a cold brew or hot cider. Try your hand at Decker’s favorite dish when the temperatures get a little bit chilly and you need a hot, yummy bite to get in the season spirit!
Jessie James Decker’s Chill-E!
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients:
Directions:
Jessie’s latest album, Southern Girl City Lights, is available now.