Growing up in Oklahoma with her family (and superstar father Toby Keith!), Country newcomer Krystal Keith developed a passion for the stage and the kitchen. She’s now sharing both of her talents with fans with the release of her self-titled EP and with her brand new blog, “The Banyard Bistro.”
The “Daddy Dance with Me” singer, who admits “my first love is music and my second is food,” decided to start the blog after she shared a few recipes online.
“I’ve always had a passion for cooking,” Krystal tells CountryMusicIsLove. “I love sharing recipes and techniques with friends and family and recently started sharing some dishes with fans through Facebook and Twitter. [I] got such an overwhelming number of requests for each dish that I thought starting ‘The Barnyard Bistro’ was the perfect way to both foster my passion for cooking and share recipes with fans.”
Fans can visit thebarnyardbistro.com to check out her first recipe for baked crab cakes. Be sure to bookmark the page and check back often for more. Fans can keep up with Krystal Keith on Twitter, Facebook, Pinterest and Instagram. Her four-song EP is available HERE.
